Join My McCormick to share ideas, save favorite recipes & more!    Register Now or  Sign In

Recipes

Products

McCormick.com
Home / Products / Herbs & Spices / Spices A to Z / Dill Weed
Dill Weed

The word dill comes from the Norwegian word "dilla" meaning to soothe.  The whole plant with immature seeds is called dillweed.  Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae).  The bright green leaves have a pleasant, aromatic odor and possess a warm taste.  Dillweed is excellent in green salads, vegetable and seafood sauces, cucumber salad, egg salad, cottage and cream cheeses, poached salmon, and marinades for beef and fish.

USAGE
Creamy Dill Dip
MIX 1 cup sour cream, 1 teaspoon each Celery Salt and Dill Weed, and 1/8 teaspoon Onion Powder.

REFRIGERATE 1 hour or until ready to serve.

SERVE with crackers or vegetables.
USAGE
1 tsp. dried Dill Weed = 1 tbsp. chopped fresh dill
PRODUCT INGREDIENTS
DILL
AVAILABLE SIZE
0.30 ounces, UPC 5210000326; 2.75 ounces, UPC 5210014008
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp serving.
SIGN UP
Close
Close

 

Please complete the fields below to receive the Friends and Flavor Newsletter, McCormick's bi-monthly communication with recipes, ideas & tips.


First Name *

Please tell us your first name. This is how we will address you when you receive a newsletter.


Email Address *


   

SIGN UP
Close
Close

 

Thank you. Now that you’ve signed up, you’re only one step away from joining My McCormick and getting exclusive member recipes and full site access. Just fill out the fields below to register!

Display Name *

Your display name is what will identify you in our Flavor Forums or when you comment on a recipe. Carefully choose your display name as it cannot be changed.

Must be 4 - 20 characters


Password *

Must be 6 - 10 characters


Re-enter Password *


   

SIGN UP
Close
Close

Thank you. You have successfully signed up for the Flavorful Savings Newsletter.