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Allspice, Ground

Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.

USAGE
SPICED NUTS

BEAT 1 egg white until foamy. Add 3 cups mixed nuts, 1/3 cup sugar, 2 teaspoons Ground Cinnamon and 1/2 teaspoon each Ground Allspice and seasoned salt; toss to coat.

SPREAD in single layer on greased baking sheet.

BAKE in preheated 250°F oven 1 hour, stirring once.

COOL slightly; break apart. Cool completely.
USAGE
Add 1/8 teaspoon to 1 pound ground beef for Swedish meatballs.

Use in spiced tea, cakes, cookies, fruit pies and French toast.

Add a dash to asparagus, chicken or tomato soups.

Use in French dressing, beets, baked beans, squash and carrots.
PRODUCT INGREDIENTS
ALLSPICE
AVAILABLE SIZE
0.90 ounces, UPC 5210000212
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp.
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