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Make canned baked beans tastier with the sweet and smoky taste of bacon and maple syrup.
4 slices bacon
1 small onion, finely chopped
2 cans (16 ounces each) baked beans
2 tablespoons pure maple syrup
1 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Seasoned Pepper
Cook bacon in large skillet on medium-high heat until crisp. Remove and crumble; set aside.
Cook onion in drippings in skillet 4 minutes or until tender, stirring occasionally. Stir in remaining ingredients. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Remove cover; simmer 10 minutes, stirring occasionally. Sprinkle with bacon.
(Amount per serving)