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Make family-favorite lasagna for dinner this weekend. Also welcome at potlucks and holiday parties.
1 pound ground beef
2 packages Lawry's® Original Style Spaghetti Sauce Spices & Seasonings
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 cups (8 ounces) shredded mozzarella cheese, divided
1 container (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 1/2 teaspoons Lawry's® Garlic Powder with Parsley
9 lasagna noodles, uncooked
Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, diced tomatoes and tomato sauce. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes.
Beat egg in large bowl. Stir in 1 1/2 cups of the mozzarella cheese, ricotta cheese, Parmesan cheese and garlic powder. Set aside.
Layer 1/4 of the meat sauce, 3 noodles and 1/3 of the cheese mixture in 13x9-inch baking dish. Repeat layers twice, ending with meat sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.
Nutritional Information coming soon!