Make family-favorite lasagna for dinner this weekend. Also welcome at potlucks and holiday parties.
Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, diced tomatoes and tomato sauce. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes.
Beat egg in large bowl. Stir in 1 1/2 cups of the mozzarella cheese, ricotta cheese, Parmesan cheese and garlic powder. Set aside.
Layer 1/4 of the meat sauce, 3 noodles and 1/3 of the cheese mixture in 13x9-inch baking dish. Repeat layers twice, ending with meat sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.