These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!
Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
• Use 2 tablespoons Pork or Applewood Rub per pound of ribs.
• All Grilling Directions: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.