Mesquite Lime Chicken Sandwich

A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Serves: Makes 8 servings.
10 mins Prep time 14 mins Cook time
10 mins Prep time
14 mins Cook time
  • Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes.

Cooking tip

• For a heartier sandwich, add crispy cooked bacon or sliced ham and American or Swiss cheese slices.

Nutrition information

(Amount per serving)

  • Calories: 327Cholesterol: 73mg
  • Sodium: 667mgProtein: 32g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 34g

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