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Prep Time: 20 mins
Cook Time: 10 mins
Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer.
(amount per serving)
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with chicken and bacon. This prevents them from burning when on the grill.
Recipe by McCormick
Recipe by Gourmet
Recipe by Zatarain's