• The mild pepper flavor complements poultry, vegetables and seafood.
• Soak in hot water for 5 minutes. Add to brown sauce for meats.
• Mash with butter for vegetables.
• Use with steak, pork chops, duck and salad dressing.
Pepper and Herb Crusted Goat Cheese
Serves: 4View full recipe >
Prep time: 10 mins