These unripened peppercorn berries have mild peppery flavor which complements poultry, seafood and vegetables. Use crushed peppercorns as a crust for roasts.
• The mild pepper flavor complements poultry, vegetables and seafood.
• Soak in hot water for 5 minutes. Add to brown sauce for meats.
• Mash with butter for vegetables.
• Use with steak, pork chops, duck and salad dressing.
Prep time: 10 mins