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These unripened peppercorn berries have mild peppery flavor which complements poultry, seafood and vegetables. Use crushed peppercorns as a crust for roasts.
This product has no significant nutritional value.
• The mild pepper flavor complements poultry, vegetables and seafood.
• Soak in hot water for 5 minutes. Add to brown sauce for meats.
• Mash with butter for vegetables.
• Use with steak, pork chops, duck and salad dressing.
Recipe by Gourmet
Product by Gourmet