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Prep Time: 20 mins
Cook Time: 10 mins
A mainstay of Chinese restaurants, this vegetarian soup comes together quickly and easily at home. The sour comes from rice vinegar and the heat from crushed red and white peppers.
(amount per serving)
Recipe by McCormick
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Unsalted Vegetable Stock. Here are a few more delicious ways to use it.
Product by Gourmet