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Slow Cooker Tip: For best results, do not remove cover during cooking.
To prepare on top of the stove: Place browned beef, beef stock, apple juice concentrate and seasonings, including toasted cumin seed, in large saucepan. Bring to boil. Reduce heat to low; cover and simmer 1 hour. Stir in sweet potatoes and apples. Simmer, uncovered, 20 to 25 minutes or until potatoes and apples are tender, stirring occasionally.