Wilted baby spinach, cinnamon, toasted pine nuts and oranges create an aromatic and colorful bed for this flavorful pork roast. Perfect for entertaining, this dish is so easy to prepare, you'll be with your guests in no time.
Preheat oven to 375°F. Place pork on rack in foil-lined roasting pan. Season with salt and pepper. Mix honey, vinegar, basil, cumin and vanilla in small bowl. Brush 1/2 of glaze on pork
Roast 1 hour or until desired doneness, brushing with remaining glaze halfway through cooking. Let stand 10 minutes before slicing
Heat oil in large deep skillet on medium heat. Add spinach, cinnamon, pepper and salt; toss to coat. Cook and stir about 2 1/2 minutes or until spinach is slightly wilted. Remove from heat. Toss in oranges and toasted pine nuts
Serve sliced pork over bed of spinach
Substitution Tip: Use 1 seedless orange, peeled and thinly sliced in place of mandarin oranges.