Greek Chicken and Vegetables

Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Coat chicken with flour. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until golden brown. Remove from skillet

  • Stir onion and Greek seasoning into skillet; cook and stir 2 to 3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil

  • Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Sprinkle with cheese during last 3 minutes of cooking. Serve with cooked orzo, if desired

Nutrition information

(Amount per serving)

  • Calories: 280Cholesterol: 64mg
  • Sodium: 662mgProtein: 27g
  • Total Fat: 13gFiber: 3g
  • Carbohydrate: 14g

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