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Coating steaks with cornmeal and Southwest Seasoning before grilling gives them a flavorful crust that seals in the juices.
2 tablespoons McCormick Gourmet™ Southwest Seasoning
2 tablespoons cornmeal
2 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
Mix Seasoning and cornmeal in shallow dish. Coat steaks generously with cornmeal mixture.
Grill steaks over medium-high heat 1 to 2 minutes per side or until seared. Reduce heat to medium. Grill additional 5 to 7 minutes per side or until desired doneness.
(Amount per serving)