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Fiery Cornmeal Crusted Steak

Coating steaks with cornmeal and Southwest Seasoning before grilling gives them a flavorful crust that seals in the juices.

Ingredients
Serves: 4
Directions
5 mins Prep time 18 mins Cook time
5 mins Prep time
18 mins Cook time
  • Mix Seasoning and cornmeal in shallow dish. Coat steaks generously with cornmeal mixture

  • Grill steaks over medium-high heat 1 to 2 minutes per side or until seared. Reduce heat to medium. Grill additional 5 to 7 minutes per side or until desired doneness

Nutrition information

(Amount per serving)

  • Calories: 261Cholesterol: 84mg
  • Sodium: 90mgProtein: 39g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 6g

Ratings & Reviews: 0

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