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Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples

Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner.

Serves: Makes 12 servings.
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 425ºF. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan

  • Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork

  • Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork

Nutrition information

(Amount per serving)

  • Calories: 200Cholesterol: 55mg
  • Sodium: 385mgProtein: 20g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 21g

Ratings & Reviews: 8

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  • Norah on 04/05/2014

    One of the best meals I have ever made!! I added zucchini to it as well

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  • Donna on 03/26/2014

    I actually used a crockpot instead of putting in the oven. It turned out fantastic! Meat just fell apart as I was taking it out of the crockpot. The orange juice created a nice sauce. Definitely a keeper.

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  • Megan on 11/17/2013

    I loved this dish! The flavors were amazing! I cut the apples into slices rather than halves as the recipe called for, so the apples ended up a bit musher than I would have liked. I will definitely follow the directions before I start cutting up the apples next time, but even with my mistake, this dish was extremely tasty!

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  • Monique on 10/09/2013

    i like this dish nice and hearty but I didn't like the mushiness of the baked apples..

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  • Jamie on 01/13/2015

    PLEASE keep this product on the market. I would make this at least once a week if I could always get pork loin on sale.

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  • Yam on 12/31/2014

    Great flavor with little effort!

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  • Brian on 10/05/2014

    This made a wonderful Sunday dinner. We both loved the flavoring. We substituted thin-cut lean pork chops, which we had on hand, and it turned out great!

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  • Cheryl on 09/10/2014

    I loved it!! I just wasn't sure to do the tenderloins whole or slice it up first and I could not find this particular seasoning, but I did find a McCormick pork rub and it was awesome!!

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