Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner.
Preheat oven to 425ºF. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan
Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork
Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork