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Prep Time: 15 mins
Cook Time: 20 mins
Fish with chickpeas is a popular Moroccan dish. In this recipe the fish is coated in sliced almonds for a nutty crunch and served over a mixture of roasted bell peppers and chickpeas.
(amount per serving)
Total Fat: 16g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Moroccan Seasoning Ras El Hanout. Here are a few more delicious ways to use it.
Product by Gourmet