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Prep Time: 10 mins
Cook Time: 40 mins
A small hand-held blowtorch, made for use in the kitchen, is useful for caramelizing the sugar topping. Or, use the broiler to brown the sugar topping.
(amount per serving)
Total Fat: 38g
Test Kitchen Tip: Sugar topping can also be browned under a broiler. Place custards on a baking sheet. Broil 6 inches from heat for 4 to 6 minutes or until sugar is melted and golden brown.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.