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Prep Time: 20 mins
Cook Time: 50 mins
A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor.
(amount per serving)
Total Fat: 19g
Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Nutmeg Ground.
Product by Gourmet