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Sake Green Tea Martini with Crushed Peppercorns

Sake, the traditional Japanese rice wine, meets the classic American martini in this trendy cocktail. Peppercorn Mélange provides an eye-catching garnish.

5 mins Prep time
5 mins Prep time
Cook time
  • Place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked. Pour out onto a small plate. Wet outside rims of martini glasses with water. Dip glasses in cracked peppercorns to lightly coat.

  • Fill cocktail shaker two-thirds full with ice. Add sake, vodka and green tea liqueur; shake until well mixed and chilled. Strain into martini glasses.

Cooking tip

If desired, scoop out small cucumber balls from 1 small peeled cucumber using a melon baller. Slice thin strips of the remaining cucumber peel and float in the martinis.

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Nutrition information

Nutritional Information coming soon!

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