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Sake, the traditional Japanese rice wine, meets the classic American martini in this trendy cocktail. Peppercorn Mélange provides an eye-catching garnish.
McCormick Gourmet™ Peppercorn Mélange
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce green tea liqueur
Place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked. Pour out onto a small plate. Wet outside rims of martini glasses with water. Dip glasses in cracked peppercorns to lightly coat.
Fill cocktail shaker two-thirds full with ice. Add sake, vodka and green tea liqueur; shake until well mixed and chilled. Strain into martini glasses.
If desired, scoop out small cucumber balls from 1 small peeled cucumber using a melon baller. Slice thin strips of the remaining cucumber peel and float in the martinis.
Nutritional Information coming soon!