Steep red tea leaves and Cinnamon Sticks in the sun for a refreshing tea with fragrant cinnamon flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
5m
PREP TIME
3
INGREDIENTS
Servings: 6 (1 cup)
Ingredients
- 6 cups water
- 1/4 cup loose red (rooibos) tea leaves
- 2 McCormick Gourmet™ Organic Saigon Cinnamon Sticks
INSTRUCTIONS
- 1 Place water, tea leaves and cinnamon sticks in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.
- 2 Strain tea, discarding tea leaves and cinnamon sticks. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.
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