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Green Peppercorn Crusted Goat Cheese

An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed green peppercorns and drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen.

Ingredients
Serves:
Directions
10 mins Prep time
10 mins Prep time
Cook time
  • Roll goat cheese in green peppercorns until well coated. Place on serving plate. Drizzle goat cheese with oil.

  • Serve with crackers or French bread slices.

Cooking tip

Test Kitchen Tips:•To crush green peppercorns, place green peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.

•Prepare as directed, using 1 1/2 teaspoons crushed Peppercorn Medley from McCormick® Peppercorn Medley Grinder adjusted to medium-grind setting in place of the coarsely crushed green peppercorns.

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Nutrition information

(Amount per serving)

  • Calories: 119Cholesterol: 20mg
  • Sodium: 196mgProtein: 5g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 0g

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