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Prep Time: 10 mins
An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed green peppercorns and drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme from A Cozy Kitchen.
(amount per serving)
Test Kitchen Tips:•To crush green peppercorns, place green peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.•Prepare as directed, using 1 1/2 teaspoons crushed Peppercorn Medley from McCormick® Peppercorn Medley Grinder adjusted to medium-grind setting in place of the coarsely crushed green peppercorns.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Green Peppercorns. Here are a few more delicious ways to use it.
Product by Gourmet