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Shake 1 tablespoon seasoning per 1 pound of fish, shrimp, chicken or vegetables before baking, roasting, pan-frying or broiling.
SALT, ONION, SPICES (INCLUDING RED PEPPER), GARLIC, RED & GREEN BELL PEPPER, SUGAR, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCERS), CELERY, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR.
1/4 tsp. (1g)