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Bananas Foster Rice Pudding: Prepare rice pudding as directed. Meanwhile, bring ½ cup packed brown sugar, ¼ cup butter and ¼ cup heavy cream to boil in 2-quart saucepan on medium heat. Reduce heat to low, simmer 10 minutes or until slightly thickened. Remove from heat. Stir in ¼ teaspoon rum or vanilla extract. Spoon rice pudding into dessert dishes. Top with sliced bananas. Drizzle with sauce.
Tropical Rice Pudding: Prepare rice pudding as directed. Refrigerate at least 2 hours to chill. Serve with sliced fresh mango and pineapple. Sprinkle with toasted coconut.
ENRICHED LONG GRAIN PARBOILED RICE ( RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, WHOLE EGG SOLIDS, CORN SYRUP SOLIDS, DEXTROSE, MODIFIED CORN STARCH,SALT, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, CINNAMON, BUTTERFAT (MILK), SODIUM CASEINATE (MILK), DIPOTASSIUM PHOSPHATE, TURMERIC, AND APO CAROTENE(COLOR).
3 tbsp. dry mix (33g) = 1/2 cup prepared