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MICROWAVE COOKING DIRECTIONS
1. Remove lid and seasoning packet. Open seasoning packet and pour into cup.
2. Add water to fill line inside cup. (Do not overfill)
3 Stir until seasoning is dissolved.
4. Microwave, uncovered, on high 3 1/2 minutes or until rice is tender.
5. Let stand in microwave 1 to 2 minutes. Carefully remove cup from microwave. Stir before serving.
Caution: Cup and contents will be very hot! Microwave ovens vary adjust cooking time if needed. Cooking times are based on an 1100 watt microwave oven. Do not leave microwave unattended. Do not reuse cup.
RICE, RED BEAN, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SALT), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SEA SALT, GARLIC, ONION, CALCIUM STEARATE (TO MAKE FREE FLOWING), TORULA YEAST, DEXTROSE, CARAMEL COLOR, SPICES (INCLUDING RED PEPPER), AND NATURAL AND ARTIFICIAL FLAVOR (INCLUDING HICKORY SMOKE FLAVOR).
1 package (49g)