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Prep Time: 5 minutes
Cook Time: 20 minutes
Makes 5 (1-cup) servings.
YOU WILL NEED:
1 package Zatarain’s® Southern Stroganoff Pasta Dinner Mix
1 pound lean ground beef or ground turkey
2 1/4 cups milk
1 cup water
1. BROWN beef in large skillet on medium-high heat. Drain fat.
2. STIR in milk, water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally.
3. REMOVE from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.
Beef & Vegetable Stroganoff: Stir 1 cup frozen peas or peas with pearl onions into skillet after pasta mixture comes to boil in Step 2. Continue as directed.
Steak and Mushroom Stroganoff: Use 1 pound boneless beef sirloin steak, cut into thin strips, in place of the ground beef. Heat 1 tablespoon oil in large skillet on medium-high heat. Add steak; cook and stir about 4 minutes or until no longer pink. Remove steak from skillet. Continue as directed. Stir 1 can (8 ounces) sliced mushrooms, drained, into skillet after pasta mixture comes to boil in Step 2. Return steak to skillet after pasta is cooked.
ENRICHED PASTA PRODUCT (DURUM (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION, GARLIC, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SPICES (INCLUDING RED PEPPER), CULTURED NONFAT MILK, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCER), HYDROLYZED CORN GLUTEN & SOY PROTEIN, BEEF STOCK, CITRIC ACID SUGAR, SODIUM CASEINATE (MILK), CARAMEL COLOR, LACTIC ACID, VEGETABLES (CARROT, ONION, GARLIC), NATURAL FLAVOR, AND BEEF FAT.
About 1/2 cup dry mix (37g) = 1 cup prepared