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Prep Time: 5 minutes
Cook Time: 25 minutes
Makes 5 (1-cup) servings.
YOU WILL NEED:
1 package Zatarain’s® Jambalaya Pasta Dinner Mix
1 tablespoon oil
1 pound andouille or other cooked sausage, cut into 1/2-inch slices
2 cups water
1. HEAT oil in large (12 inch) skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until lightly browned.
2. STIR in water and Pasta Dinner Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.
3. REMOVE from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.
Chicken Jambalaya: Prepare as directed in Step 1, using 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, in place of the sausage. Cook and stir 5 minutes or until chicken is no longer pink.
Shrimp Jambalaya: Prepare as directed in Step 1, using 1 pound medium shrimp, peeled and deveined, in place of the sausage. Cook and stir 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Continue as directed, stirring shrimp back into skillet after pasta is tender.
ENRICHED MACARONI PRODUCT (DURUM WHEAT FLOUR,NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, MODIFIED CORN STARCH, RED AND GREEN BELL PEPPER, SALT, SPICES (INCLUDING PAPRIKA, CELERY SEED, CHILI PEPPER, RED PEPPER), YEAST EXTRACT, GARLIC, SOY SAUCE (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SALT), PARSLEY, CARAMEL COLOR, AND DEXTROSE.
About 1/2 cup (38g) dry mix = 1 cup prepared