DIRECTIONS:
MICROWAVE COOKING DIRECTIONS
Cooking times are based on 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted.
Internal temperature of rice should be 165ºF after heating.
1. SQUEEZE pouch to separate rice.
2. MICROWAVE on HIGH for 90 seconds.
3. LET STAND in microwave for 1 minute. Tear at notch to open.
CAUTION: POUCH WILL BE HOT. HOLD IN DESIGNATED AREA.
SKILLET COOKING DIRECTIONS
1. SQUEEZE pouch to separate rice.
2. POUR rice into medium nonstick skillet. Add 2 tablespoons water.
3. COOK and stir on medium heat 3 to 5 minutes or until heated through.
MAKE IT A MEAL!
Stir bite-size cooked meat and/or vegetables into heated rice to create a flavorful meal. Here are some suggestions to get you started:
COOKED MEAT: ground beef or turkey, Andouille sausage, smoked sausage or shrimp.
COOKED VEGETABLES: bell peppers, onions, celery, peas or other mixed vegetables.
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMINE MONONITRITE, FOLIC ACID), GREEN AND RED BELL PEPPERS, SOYBEAN OIL, SEA SALT, MODIFIED POTATO STARCH, YEAST EXTRACT, ONIONS, SPICES (INCLUDING PAPRIKA [FOR COLOR], CHILI PEPPER, OREGANO, BAY LEAVES), GARLIC, PORK STOCK, CARAMEL COLOR, NATURAL FLAVORS, BACON FAT, SALT.
1 cup (140g)
71429011809 (8.8oz)
I need to know where to purchase it.
Nan Todd | August 23, 2016 |
We’d be happy to try to locate grocery stores in your area that have been selling it, Nan. Please email your zip code to Consumer_Affairs@McCormick.com ~Leslie
Moderator | June 22, 2017 |
Love this stuff. I have not had any luck finding it lately, tho.
Ray | June 27, 2015 |
