Usage Tips

DIRECTIONS:

MICROWAVE COOKING DIRECTIONS
Cooking times are based on 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted.
Internal temperature of rice should be 165ºF after heating.

1. SQUEEZE pouch to separate rice.
2. MICROWAVE on HIGH for 90 seconds.
3. LET STAND in microwave for 1 minute. Tear at notch to open.
CAUTION: POUCH WILL BE HOT. HOLD IN DESIGNATED AREA.

SKILLET COOKING DIRECTIONS
1. SQUEEZE pouch to separate rice.
2. POUR rice into medium nonstick skillet. Add 2 tablespoons water.
3. COOK and stir on medium heat 3 to 5 minutes or until heated through.

MAKE IT A MEAL!
Stir bite-size cooked meat and/or vegetables into heated rice to create a flavorful meal. Here are some suggestions to get you started:

COOKED MEAT: ground beef or turkey, Andouille sausage, smoked sausage or shrimp.
COOKED VEGETABLES: bell peppers, onions, celery, peas or other mixed vegetables.