Dirty Rice Boudin Balls
71429028531
bake and crisp

ZATARAIN'S® Bake & Crisp Pork

Crispy Southern-style flavor from the oven? You bet. Zatarain’s Bake & Crisp Pork mix combines a unique seasoning blend made with panko bread crumbs. You add the meat, then just bake and eat.
(5.0 Average) Rate this product
51

Full Ingredients

Panko Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Extractives Of Paprika, Extractives Of Annatto) Partially Hydrogenated Soybean Oil And Cottonseed Oil, Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Spices (Including Chile Pepper, Red Pepper, Paprika), Dextrose, Modified Corn Starch, Disodium Inosinate & Guanylate (Flavor Enhancers), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic, Yeast Extract, Sugar, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt). Onion, Extractives Of Paprika, Natural Flavor, And Ascorbic Acid.

Serving Size

1 1/2 Tbsp.mix (11g)

UPC Code

71429028531 (8oz)

Nutrition information (per Serving)

  • 40Calories
  • 0gmgCholesterol
  • 400 mgSodium
  • 1gTotal Fat
  • 0gFiber
  • 7gCarbohydrates
  • 0gSugar

Ratings & Reviews

Featured Reviews

“I drive all the way to OKC to find this in a grocery store. Alright, I have grandkids there, but I do stock up every visit. Slice a thick piece off a pork loin, beat it to half its original thickness, coat it with Zatarain's Bake & Crisp for Pork, bake it, and you would think your were back in the mid-west eating a pork tenderloin sandwich.”

-@Kevin

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All Reviews (1)

(5.0 Average)

  • I drive all the way to OKC to find this in a grocery store. Alright, I have grandkids there, but I do stock up every visit. Slice a thick piece off a pork loin, beat it to half its original thickness, coat it with Zatarain's Bake & Crisp for Pork, bake it, and you would think your were back in the mid-west eating a pork tenderloin sandwich.

    Kevin | August 30, 2015

    (5.0) stars)