Here in New Orleans we like our traditions on the bolder side, and that most definitely includes our food. But being bold doesn’t have to be hard. With the convenient combo of Zatarain’s® Sausages and Rice Mixes, you’ll be whipping up classic jambalaya, red beans & rice and gumbo like the best of ‘em.
A single bowl of jambalaya reflects the many diverse people that planted roots around NOLA in the 18th century. While there are countless interpretations, standard jambalaya features spices, vegetables, proteins and rice. The perfect pair – Zatarain’s® Andouille Sausage and Jambalaya Rice Mix – make it easy to shortcut your way to bold jambalaya any night of the week.
Red beans and rice? It’s kind of a big deal. And if you grew up in these parts, you grew up on red beans & rice. Plenty of theories and tales on its origins abound, but no one story tells it all. Recreate this simple, flavorful dish in your own kitchen, made easy with Zatarain’s® Cajun Sausage and Red Beans & Rice Dinner Mix.
While the history of gumbo and its specific origins may be complex, cooking this iconic Louisiana dish at home is not – with a little help from Zatarain’s®. The perfect pair of our Andouille Sausage and Gumbo Mix combine to create a hearty, comforting meal for your whole crew in under an hour. (See? It is easy to be bold!)