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Rub steak with a combination of McCormick® Rosemary, Sea Salt, Black Pepper and Garlic Powder before cooking. This blend of robust herbs and spices will complement, but not overpower your finished dish.
Pan-sear steak for 2 minutes per side to seal in flavor under a crisp crust. Then pop it in the oven for 4 to 6 minutes at 350 degrees. It’ll cook evenly throughout the center with a beautiful pink finish all the way through.
While your finished steak is resting, perfect your pan glaze. Reach for a dry red, like Cabernet or Syrah. But ultimately, if you like to drink it, you’ll like it in your food!