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May the odds be in your favor when selecting avocados, with this helpful trick. If you can flick the naval or “belly button” of the fruit off, the avocado is ripe and ready to eat.
Select the dippers with the biggest surface-to-dip ratio to maximize dip-a-bility. Tortilla chips, pita wedges, toasted baguette slices, cucumber slices, chicken tenders … it’s up to you!