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Entrée: McCormick Gourmet™ Organic Harissa Seasoning and honey combine to create an unforgettable twist on barbeque pork ribs – Sticky Honey Harissa Ribs. They come out of the oven tender and sweet, with a kiss of North African-inspired heat, sure to be the star of the party.
Moroccan wine is sometimes compared to the south of France when it comes to note-worthy styles and grape varieties. Pair the tangy spice of harissa with a fresh, fruity Sauvignon Blanc or dry Riesling … both play nice.
Look to the Moroccan menu to inspire themed decorations. Think colorful glassware and candle lanterns in rich jewel tones to complement the meal. Use glass jars to serve homemade condiments or dressings, too. They’ll fit better on a full table and don’t distract from the beautiful tablescape you’ve set.