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To ensure cake is melt-in-your-mouth moist, place a towel between the slow cooker and the lid while cooking. Easy as that!
Start with a base of chocolate cake batter made with the rich taste of McCormick® Pure Vanilla Extract. After two hours in the slow cooker, add a gooey pecan pie-like topping made with McCormick® Rum Extract. Set the cooker and come back to an instant hit.
Dress your cake up with a side of vanilla ice cream, whipped topping or dusting of cocoa powder on top.