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Break off the florets and boil until soft enough to puree. That’s about 20 minutes in our book. Still a little tender? Keep cooking. Otherwise, it has the potential to be riced, as opposed to “mashed.” Season with McCormick® Garlic Herb & Black Pepper Blend.
Reach for lower fat versions of sour cream, cream cheese and Cheddar cheese to create this tasty tater substitute with less fat.
Load these babies up with your favorite mashed potato toppers. Think shredded Cheddar cheese, bacon crumbles, chives … the works.