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Smoky, homemade Buffalo wing sauce has never been easier. Combine Frank’s RedHot® Original Cayenne Pepper Sauce with Grill Mates® Sweet & Smoky Rub and butter. That’s it! Stir it up and pour over grilled or baked chicken wings for incredible flavor and sweet-heat.
Treat sandwiches and hamburgers to a Cajun twist. Stir French’s® Dijon Mustard and McCormick Gourmet™ Cajun Seasoning into a bowl of mayo, then spread onto bread or toasted burger buns. Like it spicy? Add more Cajun!