Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Whenever you’re working with ground turkey you want to make sure its cooked all the way through. Use a meat thermometer to make sure your burgers come in at 165⁰F before serving.
Let’s be honest. The toppings can make or break a turkey burger. Give your crew all the tools – think crisp veggies, homemade sauces and bold cheeses – to build their best burger ever.