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Cut refrigerated biscuit dough into sixths. Our recommendation? Kitchen shears to make it a breeze. Toss pieces with a quick mix of McCormick® Ground Cinnamon and sugar inside of a basic kitchen bag – just a few at a time to maximize coating on each individual piece.
Before cooking, place a moisture absorbent towel over the slow cooker, beneath the lid, to absorb any leftover condensation and make sure the gooey goodness factor is just right.
Turn the slow cooker crock upside-down on a pretty platter. 1 … 2 …. 3 … flip! Serve hot, warm and delicious.