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Look for tortillas in the 8-inch range or larger to maximize stuff-ability. We recommend flour tortillas (over corn) for fool-proof folding, wrapping and freezing.
To avoid a broken burrito situation, slightly warm tortillas before stuffing. Layer cheese first as a barrier between the dry tortilla and eggs. Do Not. We repeat. Do Not forget the McCormick® Taco Seasoning Mix.
Vegetarian? Load your burritos with eggs, lots of sautéed veggies and beans. Meat-lovers, try bacon, sausage or thinly sliced steak for a play on steak ‘n eggs.