Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
No refrigeration? No spreading? This truly is the perfect dough for cookie cutters! Our tricks? Roll from the center of the dough for a more consistent thickness. Cut out your favorite cookie shapes and bake for about 8-10 minutes at 325⁰F … that’s when sugar cookies taste their best.
Icing is what you or the kids will pipe onto your cookies. Whisk McCormick® Vanilla extract with confectioner’s sugar and milk. Not too thin – you want the icing to stay put. Let the happy holiday magic-making begin!