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Choose a nice, easy to break down apple. Think Johnathan or Braeburn. Peel. Chop. And season in a pot with brown sugar, apple cider, lemon juice and McCormick® Apple Pie Spice. Make sure your mixture never boils – you want the apples to break down, but you don’t want the sugar to caramelize.
It’s super labor intensive to shred all the potatoes for latkes. Yup, we said it. Instead, reach for frozen hash browns. You get all the same texture and taste, without any of the hassle! Combine with matzo meal, eggs and seasonings, including McCormick® Garlic Powder to create palm-sized pancakes for frying.
Top crispy, fried latkes with homemade apple sauce. Want to have a little fun? Ginger-maple and vanilla-cinnamon make tasty twists to your traditional apple topping. Whatever you deicide, it’s going to be delicious.