sauces and pastes
Thai Kitchen® Thai Chili and Ginger Sauce
Made from sun-ripened chili peppers blended with fresh ginger, this sweet and spicy sauce adds warm ginger flavor to a variety of foods. Serve it Thai-style as a dip with fresh spring rolls, satays or egg rolls. Use it as a marinade or a basting sauce for chicken, pork, shrimp or salmon.