2Dry off fish fillets with paper towels and season both sides with salt and pepper. Spray or lightly oil the grill with high-heat pan spray or cooking oil. When the grill is hot, place the fillets top side down and cook for 2-3 minutes before flipping them over. Baste with the Anytime Sauce after the first side is flipped, cook for 2-3 minutes then flip again and baste the opposite side. They should flake easily with a fork when cooked. Serve immediately.
Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.