This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
3
INGREDIENTS
Ingredients
- 4 each to 6 ounce fillets firm skinless white fish or salmon
- Salt and pepper, as needed
- 1/2 cup Stubbs Texas Sriracha Anytime Sauce
INSTRUCTIONS
- 1 Heat a grill or grill pan to medium-high heat.
- 2 Dry off fish fillets with paper towels and season both sides with salt and pepper. Spray or lightly oil the grill with high-heat pan spray or cooking oil. When the grill is hot, place the fillets top side down and cook for 2-3 minutes before flipping them over. Baste with the Anytime Sauce after the first side is flipped, cook for 2-3 minutes then flip again and baste the opposite side. They should flake easily with a fork when cooked. Serve immediately.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
