This recipe is brought to you by The Suburban Soapbox.
6
INGREDIENTS
Ingredients
- 6 pound smoked beef brisket
- 2 cups Stubb's Original Barbecue Sauce
- 4 cups baked beans
- 4 cups cole slaw
- 8 mini cornbread muffins
- 16 bread and butter pickles
INSTRUCTIONS
- 1 Using a sharp knife, chop the smoked brisket into bite-sized pieces.
- 2 Place the brisket in a large bowl and top with the barbecue sauce. Toss to coat.
- 3 Divide the brisket evenly among 8 8-ounce jars.
- 4 Top the brisket with 1/2 cup baked beans and 1/2 cup Cole slaw. Repeat with remaining jars.
- 5 Place one cornbread muffin on top of each jar and garnish with bread and butter pickles, if desired.
- 6 Serve immediately.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
