PREP TIME: 5 minutes
COOK TIME: 5 to 10 minutes
Makes 4 servings.
all you need ____________________________________________________
1 pkg. Seafood Recipe & Seasoning Mix
1 lb. shrimp*, peeled and deveined
2 tbsp. olive oil
*For best results use large (26 to 30 count) to jumbo (16 to 20 count) shrimp.
1. COAT shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix.
2. HEAT oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
1. COAT shrimp with oil in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan.
2. BAKE in preheated 400°F oven 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
BREAD CRUMBS (WHOLE WHEAT FLOUR, YEAST, SUGAR , SALT), GARLIC, RED AND GREEN BELL PEPPER, ONION, SALT, SPICES (INCLUDING OREGANO AND ROSEMARY), AND SUNFLOWER OIL.
1 tbsp. dry mix (8g)
I couldn't tell you the last time I had shrimp that tasted so good.
Angie | July 08, 2013 |