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PREP TIME: 5 minutes
COOK TIME: 5 to 10 minutes
Makes 4 servings.
all you need ____________________________________________________
1 pkg. Seafood Recipe & Seasoning Mix
1 lb. shrimp*, peeled and deveined
2 tbsp. olive oil
*For best results use large (26 to 30 count) to jumbo (16 to 20 count) shrimp.
directions ______________________________________________________
Pan-Fry:
1. COAT shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix.
2. HEAT oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
Bake:
1. COAT shrimp with oil in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan.
2. BAKE in preheated 400°F oven 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
BREAD CRUMBS (WHOLE WHEAT FLOUR, YEAST, SUGAR , SALT), GARLIC, RED AND GREEN BELL PEPPER, ONION, SALT, SPICES (INCLUDING OREGANO AND ROSEMARY), AND SUNFLOWER OIL.
1 tbsp. dry mix (8g)
41234010120 (1.06oz)
