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RUB 1 to 2 tablespoons on 1 pound seafood. GRILL, BROIL or BAKE until fish flakes easily with a fork.
ONION, SALT, SPICES AND HERBS (INCLUDING BLACK PEPPER), GARLIC, BROWN SUGAR, CORN SYRUP SOLIDS, LEMON PEEL, NATURAL FLAVOR, SUNFLOWER OIL, CITRIC ACID AND PARSLEY.
2 tsp. (4g)