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RUB 1 to 2 tablespoons on 1 pound seafood. GRILL, BROIL or BAKE until fish flakes easily with a fork.
Onion, Salt, Spices and Herbs (Including Black Pepper), Garlic, Brown Sugar, Corn Syrup Solids, Lemon Peel, Natural Flavor, Sunflower Oil, Citric Acid, and Parsley.