Prep Time: 5 minutes Cook Time: 6 to 7 minutes Stand Time: 5 minutes You Will Need 1 pkg. McCormick® Seafood Steamers Seasoning & Steaming Bag 1 lb. fish fillets, fresh or thawed (about 1/2-inch thick)* 2/3 cup cold water MIX Seasoning and water with whisk until well blended. Place opened Steaming Bag in 2-quart microwavable dish. Arrange fish in single layer in Bag. POUR seasoning mixture over fish in Bag to coat evenly. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. MICROWAVE on HIGH 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open Bag. Remove fish; stir sauce before serving. * For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup. Makes 4 servings. Microwave ovens vary; cook times are approximate. For Shrimp: Use 1lb. peeled and deveined shrimp (31 to 40 count). Decrease water to ½ cup. Microwave on HIGH 3 ½ minutes. Oven Directions: Preheat oven to 350° F. Prepare fish as directed in Steps 1 and 2 using 13x9-inch baking pan. Bake in lower half of oven 18 to 20 minutes.
CREAM SOLIDS (MILK), NONFAT DRY MILK, BUTTER [CREAM (MILK), SALT], GARLIC, SALT, MODIFIED CORN STARCH, ONION, HERB AND SPICE, XANTHAN GUM, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), CULTURED WHEY (MILK), SOY LECITHIN, AND ANNATTO EXTRACT.
1 tbsp. dry mix (7g)
love to use and make this with tilapia at work! never smells like fish before or after cooking.
Katie | September 03, 2013 |