Southwest Salmon
santa fe style seafood sauce
sauces and marinades

McCormick® Santa Fe Style Seafood Sauce

This zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice is a versatile way to add flavor to seafood while grilling, baking and broiling.
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Usage Tips

POUR 1/4 to 1/2 cup sauce on 1 pound peeled shrimp or fish. Best with peeled shrimp, salmon, cod, flounder, or tilapia. BAKE shrimp in preheated 425ºF oven 8 to 10 minutes or just until shrimp turn pink. Bake fish 10 to 15 minutes or until fish flakes easily with a fork. BROIL or GRILL shrimp 2 to 3 minutes per side. Cook fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork.

SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Full Ingredients

WATER, VINEGAR, DEMERARA (UNREFINED) SUGAR, CANOLA AND EXTRA VIRGIN OLIVE OILS, MALTODEXTRIN, TOMATO PASTE, SEA SALT, GARLIC, SPICES AND HERBS (INCLUDING CHILI PEPPER, CUMIN, OREGANO AND CILANTRO), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, AND SPICES), MODIFIED CORN STARCH, ONION, LIME JUICE CONCENTRATE, PAPRIKA, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN AND METHYLCELLULOSE GUMS, EXTRACTIVES OF LIME, AND CALCIUM DISODIUM EDTA (FOR FRESHNESS).

Serving Size

2 tbsp. (32g)

UPC Code

41234639642 (8.90oz)

Nutrition information (per Serving)

  • 20Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 380 mgSodium
  • 4 gCarbohydrates
  • 0 gFiber
  • 2 gSugar

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