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Prep Time: 5 minutes Marinate: 15 minutes You Will Need 1 pkg. McCormick® Caribbean Citrus Seafood Marinade Mix 1/4 cup oil 1/4 cup water 2 tbsp. vinegar 2 lbs. seafood such as large shrimp, peeled and deveined, tilapia, cod or salmon MIX Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. MARINATE in refrigerator 15 min. or longer for extra flavor. Remove seafood from marinade. Discard any remaining marinade. GRILL or BROIL shrimp 2 to 3 min. per side. Cook fish 8 to 12 min. per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade halfway through cooking time. Discard any remaining marinade. Makes 2/3 cup marinade.
SALT, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, ALLSPICE, AND THYME), SUGAR, ONION, RED BELL PEPPER, GARLIC, CITRIC ACID, CORN SYRUP SOLIDS, CALCIUM STEARATE, CALCIUM SILICATE, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), HYDROLYZED CORN GLUTEN, SUNFLOWER OIL, NATURAL FLAVOR, ORANGE PEEL, LEMON JUICE SOLIDS, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF PAPRIKA.
1 tsp. dry mix (3g) (Seasons 1 Tbsp. marinade)