All You Need
2 large onions*
3/4 cup cold water
Vegetable Oil or Shortening
CUT onions into ¼" slices and separate into rings.
COMBINE 1 cup of batter mix with 3/4 cup ice cold water. Stir until smooth.
DIP onion rings into batter; shake off excess. Heat oil to 375ºF. Add onions. Fry 1-2 minutes or until golden brown. Remove and drain.
* To use entire package, follow above directions using 4 large onions and 1½ cups ice cold water.
For thicker coating, moisten onion rings in water and lightly coat in remaining dry mix before dipping into prepared batter.
Frying Suggestion: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill pan no more than half full with oil, but deep enough for food to float while frying; avoid overcrowding.
Enjoy your favorite restaurant style appetizers...like fried Zucchini, Mushrooms or Mozzarella Cheese. Simply dip food in prepared Golden Dipt® Onion Ring Batter Mix, roll in Golden Dipt® All-Purpose Breading and fry.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, WHEY SOLIDS (MILK), MODIFIED CORN STARCH, BLACK PEPPER, PAPRIKA, LEAVENING (SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), AND WHOLE EGG SOLIDS.
1/4 cup Mix (29g)