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Bacon, Cheddar & Onion Dip: Beat 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup mayonnaise and Seasoning Mix until well blended. Stir in 2/3 cup shredded Cheddar cheese and 1/3 cup crumbled cooked bacon. Spoon into lightly greased pie plate. Bake in preheated 350°F oven 20 minutes or until heated through and lightly browned. Makes 2 3/4 cups.
Roasted Onion Potatoes: Toss 2 lbs. potatoes, cubed, with 1 small onion, thinly sliced, Seasoning Mix and 1 tbsp. oil. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray. Roast in preheated 400°F oven 45 minutes or until tender and golden brown, turning potatoes after 20 minutes. Makes 6 servings.
ONION, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, DEXTROSE, YEAST EXTRACT, CORN MALTODEXTRIN, AND SPICES.
3/4 tsp. dry mix (1.9g)