Slow Cookers Beef Barley Soup
slow cookers vegetable beef soup seasoning
slow cookers

McCormick® Slow Cookers Vegetable Beef Soup Seasoning

Savor the taste of hearty, homemade soups in your slow cooker.
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Usage Tips

TRY THIS TWIST!
Beef Barley Soup:
Omit potatoes. Cook 7 hours on LOW. Stir in 1 cup sliced mushrooms and 1/2 cup barley, rinsed and drained. Cook 1 hour longer on HIGH.

Beef Minestrone Soup: Omit potatoes. Add 1 can (16 oz.) garbanzo beans, drained and rinsed. Cook 8 hours on LOW. Stir in 1 cup uncooked small pasta. Cook 20 minutes longer on HIGH.

Full Ingredients

MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SPICES (INCLUDING PAPRIKA, BLACK PEPPER, THYME), GARLIC, SUGAR, XANTHAN GUM, NATURAL FLAVOR (INCLUDING YEAST EXTRACT, BEEF EXTRACT), GUM ARABIC, BEEF FAT, CARAMEL COLOR, AND SODIUM STEARYL LACTYLATE.

Serving Size

1 tsp. dry mix (4.5g)

UPC Code

52100345192 (1.20oz)

Nutrition information (per Serving)

  • 10Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 490mgSodium
  • 2gCarbohydrates
  • 0gFiber
  • 0gSugar

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